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The Archaelogy of Alcohol

November 6, 2009

This looks like it could be interesting.

The Cleveland Archaeological Society
Presents Professor of Anthropology
Patrick McGovern, University of Pennsylvania Museum
“Uncorking the Past: The Quest for
Wine, Beer, and Extreme Fermented
Wed, Nov. 11, 2009
@ 7:30pm
Murch Auditorium, Cleveland
Museum of Natural History
Reception to follow lecture
Free & Open to the Pubic
Supported by the Archaeological Institute of America
Become a Member: Join CAS Today!
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The history of the human species and civilization itself is, in many ways, the
history of fermented beverages. Drawing upon recent archaeological
discoveries, molecular and DNA sleuthing, and the texts and art of
long-forgotten peoples, Patrick McGovern takes us on a fascinating odyssey
back to the beginning when early humanoids probably enjoyed a wild fruit
or honey wine.

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