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	<description>A Chef and a Restaurant Manager eat and drink their way through the mean streets of Cleveland!</description>
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		<title>Gourmet Food on the Move!</title>
		<link>http://atthepass.wordpress.com/2010/05/04/gourmet-food-on-the-move/</link>
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		<pubDate>Tue, 04 May 2010 04:19:55 +0000</pubDate>
		<dc:creator>atthepass</dc:creator>
				<category><![CDATA[Culinary Corner]]></category>
		<category><![CDATA[Restaurant News]]></category>

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		<description><![CDATA[Dim and Den Sum:  Two Men and a Food Truck! Chef Gusteau Jeremy Esterly (left) and Chris Hodgson (right) pose in front of their food truck (Credit: Janet Nguyen) Imagine for a moment the answer to one of life’s more difficult situations; you don’t want to eat at home, and you don’t want to go [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=atthepass.wordpress.com&amp;blog=9587690&amp;post=644&amp;subd=atthepass&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Sake: The Other Clear Alcohol</title>
		<link>http://atthepass.wordpress.com/2010/04/07/sake-the-other-clear-alcohol/</link>
		<comments>http://atthepass.wordpress.com/2010/04/07/sake-the-other-clear-alcohol/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 00:47:56 +0000</pubDate>
		<dc:creator>atthepass</dc:creator>
				<category><![CDATA[Wine and Spirits]]></category>
		<category><![CDATA[Alcoholic beverage]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[James Bond]]></category>
		<category><![CDATA[Recreation]]></category>
		<category><![CDATA[Sake]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Wine tasting descriptors]]></category>

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		<description><![CDATA[By Monsieur Anton Sake has been around since 4800 B.C., so why is it not more popular in the United States?  There are probably many reasons that may include cultural bias, lack of knowledge, and of course lack of marketing, but I have another theory.  Hot sake in sushi restaurants. The stuff is terrible.   I’m not talking [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=atthepass.wordpress.com&amp;blog=9587690&amp;post=631&amp;subd=atthepass&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>TV Review:  Jamie Oliver&#8217;s Food Revolution</title>
		<link>http://atthepass.wordpress.com/2010/04/02/tv-review-jamie-olivers-food-revolution/</link>
		<comments>http://atthepass.wordpress.com/2010/04/02/tv-review-jamie-olivers-food-revolution/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 22:18:42 +0000</pubDate>
		<dc:creator>atthepass</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
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		<category><![CDATA[Health]]></category>
		<category><![CDATA[Huntington]]></category>
		<category><![CDATA[Huntington West Virginia]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[Michelle Obama]]></category>
		<category><![CDATA[Obesity]]></category>
		<category><![CDATA[Television]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[West Virginia]]></category>

		<guid isPermaLink="false">http://atthepass.wordpress.com/?p=624</guid>
		<description><![CDATA[By Monsieur Anton Reality television has a well founded reputation for being exploitative.  It is often the fast food of our culture, tasty and easy to consume, but with little to no substance and never really good for you.  Jamie Oliver&#8216;s Food Revolution is at least a step toward making the programming more relevant.  Oliver [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=atthepass.wordpress.com&amp;blog=9587690&amp;post=624&amp;subd=atthepass&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Culinary News of the weird and Useful: March 26, 2010</title>
		<link>http://atthepass.wordpress.com/2010/03/26/culinary-news-of-the-weird-and-useful-march-25-2010/</link>
		<comments>http://atthepass.wordpress.com/2010/03/26/culinary-news-of-the-weird-and-useful-march-25-2010/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 16:25:03 +0000</pubDate>
		<dc:creator>atthepass</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurant Culture]]></category>
		<category><![CDATA[Restaurant News]]></category>
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		<category><![CDATA[Cornell University]]></category>
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		<category><![CDATA[McDonald]]></category>
		<category><![CDATA[Morgan Spurlock]]></category>
		<category><![CDATA[New York Times]]></category>
		<category><![CDATA[Nintendo DS]]></category>
		<category><![CDATA[Passover]]></category>
		<category><![CDATA[Passover Seder]]></category>

		<guid isPermaLink="false">http://atthepass.wordpress.com/?p=610</guid>
		<description><![CDATA[by Monsieur Anton Why is this gin different from any other gin? Ah, the culinary delight of the Passover Seder. The light, fluffy matzo balls in the savory chicken broth, the roast chicken, the matzo, the macaroons, all washed down with the syrupy sweet Manischevitz wine. Well there&#8217;s something else to wet your whistle this [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=atthepass.wordpress.com&amp;blog=9587690&amp;post=610&amp;subd=atthepass&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Kitchen Nightmares Recap and Review: Le Bistro</title>
		<link>http://atthepass.wordpress.com/2010/03/25/kitchen-nightmares-recap-and-review-le-bistro/</link>
		<comments>http://atthepass.wordpress.com/2010/03/25/kitchen-nightmares-recap-and-review-le-bistro/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 01:29:08 +0000</pubDate>
		<dc:creator>atthepass</dc:creator>
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		<description><![CDATA[By Chef Gusteau Has Gordon finally met his match? In this episode Gordon goes head to head with another stubborn, outspoken and rude French trained chef from Britain, who apparently is destroying his restaurant located in Boca Raton Florida. French, British…in Boca Raton…not sure that sounds like a natural fit does it? Another thing that [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=atthepass.wordpress.com&amp;blog=9587690&amp;post=605&amp;subd=atthepass&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>The 20% Solution?</title>
		<link>http://atthepass.wordpress.com/2010/03/22/the-20-solution/</link>
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		<pubDate>Mon, 22 Mar 2010 15:01:20 +0000</pubDate>
		<dc:creator>atthepass</dc:creator>
				<category><![CDATA[Restaurant Culture]]></category>
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		<description><![CDATA[by Monsieur Anton Many restaurants automatically add a gratuity, be it 18% or 20% to parties of 8-10 or more. This surcharge is a way for the restaurant to safeguard against their servers from being stiffed by large parties. This becomes an issue for servers because when they are tied up with large parties, they [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=atthepass.wordpress.com&amp;blog=9587690&amp;post=600&amp;subd=atthepass&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Culinary News of the Weird and Useful:  Reality TV Edition</title>
		<link>http://atthepass.wordpress.com/2010/03/18/culinary-news-of-the-weird-and-useful-reality-tv-edition/</link>
		<comments>http://atthepass.wordpress.com/2010/03/18/culinary-news-of-the-weird-and-useful-reality-tv-edition/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 02:54:47 +0000</pubDate>
		<dc:creator>atthepass</dc:creator>
				<category><![CDATA[Food]]></category>
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		<description><![CDATA[Gordon Ramsay Watch At the Pass&#8217; favorite reality TV whipping boy Gordon Ramsay has been a busy boy.&#160; In addition to FOX renewing Kitchen Nightmares for a third season, it appears Gordo owes $377,887.77 in back taxes for the failed Gordon Ramsay New York. That didn&#8217;t stop him from shelling out for a little cosmetic [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=atthepass.wordpress.com&amp;blog=9587690&amp;post=590&amp;subd=atthepass&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Irish Beers for St. Patty&#8217;s Day</title>
		<link>http://atthepass.wordpress.com/2010/03/16/irish-beers-for-st-pattys-day/</link>
		<comments>http://atthepass.wordpress.com/2010/03/16/irish-beers-for-st-pattys-day/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 02:36:34 +0000</pubDate>
		<dc:creator>atthepass</dc:creator>
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		<description><![CDATA[by Monsieur Anton Once again, St. Patrick&#8217;s Day is upon us. What began as a religious holiday in Ireland, has become a day of drunken debauchery first in the United States, and now in countries across the globe. Who says America does not have a positive cultural impact on the world? For one day, all [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=atthepass.wordpress.com&amp;blog=9587690&amp;post=561&amp;subd=atthepass&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Culinary News of Weird and Useful: February 12, 2010</title>
		<link>http://atthepass.wordpress.com/2010/02/12/culinary-news-of-weird-and-useful-february-12-2010/</link>
		<comments>http://atthepass.wordpress.com/2010/02/12/culinary-news-of-weird-and-useful-february-12-2010/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 21:11:11 +0000</pubDate>
		<dc:creator>atthepass</dc:creator>
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		<category><![CDATA[Alcoholic beverage]]></category>
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		<description><![CDATA[Building better bodies the beer way A study done at the University of California Davis exposits that beer is good for your bones.&#160; The study shows that many varieties of beer contain high amounts of silicone, and a nutrient that helps build strong bones.&#160; The study’s findings suggest that moderate beer drinking can help prevent [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=atthepass.wordpress.com&amp;blog=9587690&amp;post=554&amp;subd=atthepass&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>The Ten Best Drinking Movies of our Generation</title>
		<link>http://atthepass.wordpress.com/2010/02/10/the-ten-best-drinking-movies-of-our-generation/</link>
		<comments>http://atthepass.wordpress.com/2010/02/10/the-ten-best-drinking-movies-of-our-generation/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 15:52:39 +0000</pubDate>
		<dc:creator>atthepass</dc:creator>
				<category><![CDATA[Food and Restaurant Lists]]></category>
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		<category><![CDATA[White Russian]]></category>

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		<description><![CDATA[By Monsieur Anton Just as food is an essential element in cinema, drinking on celluloid has been around since the silent film days.  Back in the day W.C. Fields became the patron saint of drunkards and proved that booze could get you a hottie like Mae West.  Throughout the golden age of Hollywood, with political [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=atthepass.wordpress.com&amp;blog=9587690&amp;post=540&amp;subd=atthepass&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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